Pritsumaja Grill & Bar in Kuressaare

Coronavirus disease (COVID-19) Situation

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deaths

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EstoniaPritsumaja Grill & Bar

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
4, Tallinna, 93819, Kuressaare, EE Estonia
contacts phone: +372 453 3787
website: www.pritsumaja.ee
larger map & directions
Latitude: 58.252937, Longitude: 22.4859264

comments 5

  • Oksana Kovalenko

    Oksana Kovalenko

    ::

    Все было ужасно! На гарнир принесли салат не первой свежести, соус к мясу был соленый. Сухарики были просто хлеб с маслом! Блинчики были горелые! Официанты даже не подошли взять заказ. Окончательно испортил вечер рой комаров в зале!

  • en

    Iveta Freibergová

    ::

    Slow service, cold room, disappointing food.

  • Ilja Lebedev

    Ilja Lebedev

    ::

    Nice and quiet place

  • Kristo Lippur

    Kristo Lippur

    ::

    First and foremost, the service was lousy and unpleasant. The waitress seemed utterly uninterested in doing her job and it really showed in the quality of service. After first forgotting to ask about our side dishes, they had then been mixed up when the food arrived. Asking for our opinion about the food? Unnecessary, apparently. "Tahate tšekki või?" speaks for itself. Speaking about the food, it tasted mostly of pepper and salt. Well, exclusively of pepper and salt. I wouldn't have known if I was eating pork, chicken or steak, apart from the texture. According to the menu, I was eating pork, which was chewy and dry. There are several great restaurants in Kuressaare, but this is definitely not one of them.

  • Jānis Buls

    Jānis Buls

    ::

    Doors are on both sides of main room so it's getting really cold in every corner when someone is coming in/out, it's really a problem in not so warm weather. Waitress did not make welcomed feeling at all. Ribs are called in the name of the grill house so it must be their speciality and they almost are, taste is really nice but meat could be more prepared so it comes of bones a bit better (3.5/5). Chicken filet was really dry and rubbery. Blond Munk ?beer? tasted like water, better not to try it.

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